Da Vinci Artisan Gelato
An Italian gelato house born on a Greek island
Recipes developed in Mykonos since 2012, now prepared on site in Paris and Versailles.
- Made on site
- Prepared on site
- Since 2012
- Open late
- Paris · Versailles
The brand
Da Vinci Artisan Gelato
Founded in Mykonos, da Vinci Artisan Gelato is an artisan gelato franchise present in France under the Lartecono Davinci name. The brand highlights seasonal recipes and flavors, served in each store according to da Vinci standards.
The menu offers gelato, Vaflaki, waffles and sweets — products organized by family in a clear experience on mobile and desktop.
- 14
- Years in business
- 2
- Stores
- 27
- Flavours on the menu
- 6
- Sections
The thread
From a Greek island to the Left Bank
-
2012
Mykonos
Da Vinci Artisan Gelato opens on the island, with Italian recipes and its own lab on site.
-
Paris
The first French address
The brand arrives in France as Lartecono Davinci and settles in the 6th arrondissement.
-
Today
Paris and Versailles
Two stores, the same recipes, prepared on site and served late into the evening.
- Made on site
- Our gelato is made in our own lab, in small batches, and the tubs are topped up through the day.
- Open late, every day
- Both stores stay open late into the evening. Ice cream is rarely planned in advance, and never during office hours. Each store's hours are listed on its page.
- Recipes from Mykonos
- The house was born in 2012 on the Greek island of Mykonos, from Italian recipes. The French stores work from those same recipes.
Frequently asked
What people ask us most
What are your opening hours?
Both stores open daily, from 10:00 to midnight. Today's hours are shown on each store's page, along with any exceptional closure.
How do I find out what a flavour contains?
Ask the team in store: the composition and allergen list for every tub is available there. Our preparations share one lab and the same equipment, so we cannot rule out traces. We serve in a cup rather than a cone on request.
Are there dairy-free flavours?
Yes, several sorbets and flavours are made without milk or cream. The selection changes with the seasons — ask the team, who will tell you which ones are on today and what is in them.
Can I take away or order delivery?
Everything is sold to take away, in a cup, a cone or a family tub. Orders are placed in store; we take no bookings and no online orders.
Where does the brand come from?
Lartecono Davinci was born in 2012 on the Greek island of Mykonos, from Italian recipes. The French stores work from those same recipes, prepared on site.
Come and taste
Two addresses in France, in Paris 6th and Versailles. The best way to judge is still to walk in.